For an opening day, I highly recommend the day after a major holiday. Very slow, very quiet, and it’s a great way to ease into opening. There are a few kinks to work out, but no major disasters (knocks on pre-formed beech covered MDF).
A successful day, all around, and very pleasant. It was nice to see a few people who have been keeping up with the blog and my neighbors who have all been so patient…!
We’ll be open all weekend, 9 AM to 3 PM.
Published November 26th, 2006 by admin · A Working Restaurant
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