That is the question.
Understanding that a coffeehouse, even one as small as mine, generates a lot of waste, I’ve been researching eco-friendly cups, lids, bags, and take-out boxes. Of course “green” equals “way more expensive” so I’d have to make up the additional expense…somewhere…and generally it means charging more for menu items. Which isn’t the [...]
Archive for December, 2006
I had the most wonderful visitor today. Carma, from Carma’s Cafe in Charles Village. She’s absolutely one of the nicest people — with a sharp wit, and (ahem) the ability to honestly critique a menu item without being insulting. If you’re in Charles Village anytime soon, I highly recommend you visit the cafe. No, I’ve [...]
It Had To Happen Sooner Or Later…
Published by December 19th, 2006 in A Working Restaurant. 0 CommentsI finally had a very dissatisfied customer.
I knew it would happen one day.
I should clarify something, I guess…for the customers who perhaps don’t understand what I’m trying to do. Because there’s at least one person out there who doesn’t quite get it.
I own and operate a small coffeehouse. One that serves food — light fare. [...]
Never let it be said that we can’t party with the best of ‘em here in Pigtown. Tonight’s Ville de Cochon fundriaser for Mainstreets was a smashing success! I can honestly say, without a doubt, this was the single-most enjoyable cocktail party I’ve ever attended. The food was divine — and don’t get me wound [...]
