Live Blogging and Better Meat

So I broke down and ordered DSL for the coffeehouse.  One thing I hate…I have to stand at my POS terminal, since I don’t have a wifi router. So…maybe I need to break down again and buy a router.   Hmmm….

As promised in an earlier post, I have a new ham for the sandwiches — it’s a thinly-sliced Black Forest ham.  Gorgeous meat…perfect for a panino.  And I think it has a nicer flavor than the Virginia ham.  I’ve also switched the turkey and beef to the absolute best-quality I could find.  The beef is divine — I think it’s darn close to prime rib.  It’s juicy and tender, and it doesn’t dry out in the panini press.  The turkey stays moist, and it’s super-tender. 

I’m also working on a jerk chicken sandwich…stay tuned.  (Let’s just say that it helps to have a Jamaican in the house…)

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