As we quickly approach the new year, I’ve been thinking about changing the menu around a little. Salads are gone — I’ll bring them back in the Spring when the produce is better and fresher, and there are more interesting locally grown items. Right now it’s all about the root vegetables — great in a casserole or mashed…not so great for salads.
I did, however, make one addition (one in several I have planned). Sitting on the counter is now a large jar of homemade granola. Take some with you in a to-go cup, or eat it here…it’s really good. It contains oats, coconut, spices, maple syrup, raisins, dried apples, nuts — and it’s pretty low in fat and sugar.
The sandwich special for this week is a spicy roast beef wrap. Thinly sliced roast beef with chipotle mayo, lettuce, and homemade salsa fresca — served in a jalapeno cheddar wrap. Comes with a small (12 oz) coffee: $5.95.
Enjoy!