Baking Overload!

Okay, so maybe I went a little overboard…but I ordered a bunch of new items from Stone Mill.  I want to find a happy medium mix of handmade and bakery items, so get ready to do some eating…please.  Starting tomorrow or Thursday, I’ll have pound cake, cookies, mini-Bundt cakes, and pecan bars.  Let me know which are the favorites, and I’ll carry them all the time, and I’ll supplement with brownies and sour cream coffee cake, and a few cupcakes here and there.

One thing about owning a cafe, even a small one, is that it would be easy for me to work 20-hour days (yes, I still have work to do when I get home) but nobody would benefit from that, believe me.  So the less I have to do myself — that leaves me time to develop new menu items and to search for better ingredients.

One of these days, I’ll get the hang of this.

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