evelyn’s: the coffeehouse and cafe in historic pigtown, baltimore, md

I had one today, and I have to say — it was one of the most refreshing drinks I’ve had in a long time.  Next to the ginger and lemongrass iced tea — this was the best.  I’m in the process of developing some new smoothie recipes using fresh seasonal fruits — stay tuned!
Oh — [...]

Due to its incredible popularity, the fresh mozz and basil on sundried tomato bread sandwich is staying on the menu through the summer.  Glad to see that the brie and turkey was well-received — it will be back.  This week I’m bringing back the turkey with tapenade — this time with spring mix, tomato, and white [...]

Starting Saturday, there’s a new special in the lineup.  An Asian wrap with spring mix tossed with a spicy peanut dressing (homemade, of course) and water chestnuts/bamboo shoots.  Totally vegetarian and really yummy.  Served, as always, with fruit salad or chips.  $5.95.

The latest special, starting Monday:  Brie cheese w/granny smith apple and turkey on ciabatta bread.  Light, crisp, and springlike.  You’ll love it, trust me.  I didn’t lie about the tapenade, and I’m not lying now.  $6.95 with fruit salad or chips.
The fresh mozz on sundried tomato bread sandwich will remain on the menu for the [...]

Not in the mood for a big sandwich?  Try the new open-faced sandwich – Jack’s Snack.  Named after our Pigtown Mainstreet Program Director — Jack Danna.  One slice of multi-grain toast with goat cheese, tapenade, and thinly sliced tomato.  A wonderful little treat for $2.95.
As the weather heats up, we’ll have more open-faced veggie sandwiches and light [...]