Archive for June, 2007

Weekend…

Published by admin June 28th, 2007 in The Menu. 0 Comments

…Schmeeeeekend.
Come in this weekend for some granola.  Maple pecan.  Yum.  I might also bake some stuff…
Oh - the Ethiopian Harrar coffee has been really well received, so it will be added to the regular rotation.  As will the Guatemalan Huehuetenango.  If you have a special variety you’d like to try, please let me know and [...]

Did Someone Say…

Published by admin June 22nd, 2007 in The Menu. 4 Comments

…banana bread?
…brownies?
Ah, I believe someone did.  Perhaps I heard wrong, but I don’t think so.  Rumour has it that someone (ahem) is baking this evening, so I guess that means you lot get to reap the spoils*.
 
 
*That’s real English for “come ‘n get it”.  Saturday.

This Week’s Specials

Published by admin June 21st, 2007 in The Menu. 0 Comments

Garden Turkey Wrap: Sliced oven-roasted turkey with red pepper hummus (yes it’s homemade), bibb lettuce, sliced tomatoes, grated parmesan cheese…in a garlic herb tortilla. 7.25
Fizzy Raspberry Lemonade: Lemon and raspberry Italian syrup, fresh lemon juice, seltzer. Cool and refreshing! 1.75 small, 2.50 large

New Summer Hours

Published by admin June 14th, 2007 in A Working Restaurant. 0 Comments

Effective immediately, we will be closed on Mondays and open Tues-Friday from 7:30 to 3.  Weekends stay the same — 9 to 3.

Heads Up

Published by admin June 10th, 2007 in A Working Restaurant. 0 Comments

We will be closed Wednesday, June 13.  Open the rest of the week, of course. 

Weekend Specials!

Published by admin June 8th, 2007 in The Menu. 0 Comments

It’s hot outside.  Hot, humid, and hazy.  What better time for an iced Mexican Mocha?  Our wonderful organic/fair trade espresso with milk (fat-free or whole), cinnamon, and Guittard sweet ground chocolate — all poured over ice. Creamy, sweet, slightly spicy, and so yummy on a hot summer day.  $3.50 single, $4.75 double.

Yummy Nummy And A Good Cause

Published by admin June 6th, 2007 in A Working Restaurant and Pigtown. 0 Comments

I’ve decided that this year we’re going to participate in the Great American Bake Sale to raise money for Share Our Strength, a wonderful charity.  From their mission statement:
Since 1984, Share Our Strength has led the fight against hunger and poverty by inspiring and organizing individuals and businesses to share their strengths. We have raised [...]

Pesto Schmesto: A Special for This Weekend…Plus…Cupcakes?

Published by admin June 1st, 2007 in The Menu. 3 Comments

This weekend’s special is a light and satisfying turkey sandwich with homemade pesto, roasted red peppers, and spring mix.  On multigrain, sourdough, or sundried tomato bread.  Served with chips or fruit salad.  6.95. 
And I might be doing a little baking tonight…cupcakes.  Stop by Saturday and Sunday for Cupcake Mania, Part Deux.  And yes…I’ll have vegan [...]

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