Whole cakes, fresh fruit tarts, and cookie bars are available with 24-48 hours notice, depending on the quantity needed. Prices range from $25-35 each.
Cake flavors*: Butter, chocolate, coconut, red velvet, lemon — 9″ layers, a double-layer cake will typically serve 8 to 10 people.
Frostings: Chocolate (milk or dark), espresso, coconut, lemon, chocolate ganache, vanilla, peanut butter, cream cheese buttercream.
*Cakes can also be ordered as a bundt cake — serves 10 and is glazed.
Fruit tarts: 10″ tarts with a buttery shortbread crust and a cream cheese filling, topped with fresh seasonal fruit. Typically serves 8 to 10 people.
Cookie bars: Your choice of oatmeal raisin, chocolate chip, brownies, butterscotch fudge, chocolate toffee. One half-sheet pan will typically yield 20 large bars, 50 small.