It’s very close to the end of this year’s blueberries, sad to say. I’ve noticed the change in size and sweetness, so I think it may be time to find another fruit to play with in my baking endeavors. But I have one last blueberry treat for you — a blueberry streusel coffeecake. [...]
Archive for the 'A Working Restaurant' Category
Woot. Love the new header on the website — my gorgeous, talented, smart daughter made it for me. (Yes I am totally unbiased…ha.)
You might start seeing all kinds of new things around here soon…stay tuned.
Photo by Clifford Fonda, Tart by me.
I will post more later, but be assured that I am indeed open and will continue to be open.
Since a few of you have asked, YES — I will indeed be open on the 4th of July. And I think that would also be a good day for half-price coffee. So…let the fun begin!

