Evelyn’s is the cozy coffeehouse and cafe located in the Historic Pigtown neighborhood of Baltimore, Maryland. With a satisfying menu of panini, cold sandwiches, pastries, salads, and a variety of coffees, teas, and espresso drinks (and the best hot cocoa ever), there’s sure to be something on the menu to please even the pickiest eaters.
Our coffees are all fair trade/organic. Some of our rotating varieties: French Roast, Montebello Blend, Hippie Blend, Ethiopian Harrar, Tanzanian Peaberry, Market Blend, Mexican Chiapas, and Guatemalan Huehuetenango. Our espresso is also organic and fair trade. We’re the only place in Pigtown for locally-owned Zeke’s Coffee! We also sell an interesting line of organic tea — please try our ginger lemongrass iced tea, raspberry iced tea, or a cozy hot cocoa made from French ground chocolate.
We use only Torani syrups — authentic Italian syrups in a wide variety of flavors, including vanilla bean, hazlenut, brown sugar cinnamon, and ginger spice. All are cane-sugar sweetened.
Owned by Carol Ott, a Pigtown resident for the past seven years, Evelyn’s is named after Carol’s grandmother — a force to be reckoned with in the kitchen. Evelyn’s love of food has been passed down through the generations, and we hope you enjoy our food as much as we enjoy making it. If you have any questions, concerns, or suggestions — please don’t hesitate to let us know. Email us at info/at/evelynscafe/dot/com or call 410-230-0651.
I thought it would be nice if I gave out a few of my favorite recipes — things you won’t necessarily find on Evelyn’s menu, but they’re tried and true recipes that I’ve used over and over again for entertaining or when I feel like splurging at home. Please feel free to email me if you have any questions or comments about the recipes.
Enjoy!
–Carol